

Again, if you don’t have it, you can leave it out. You won’t taste it in the final dish, but it gives a little extra something to the background flavors. I was always taught to add a pinch of nutmeg to creamy “white” sauces. If you don’t have it, you can leave it out. Turmeric adds extra oomph to the bright golden color. Smoked paprika lends a great subtle smokiness that is great paired with “cheesy” dishes. Spices ~ Mustard provides a sharp, tangy kick that balances the the other flavors and helps to create a “cheesy” taste.Ī clove of fresh garlic can be used instead of the garlic powder. Pumpkin or sweet potato can be used instead though both will give slight flavor variations to the final dish.Ĭashews ~ Raw cashews blend up silky smooth and help to give this dish its thick creamy texture.įor a nut free version, try using white beans, like cannellini or Great Northern, in place of the cashews. It costs more to buy the pre-chopped kind, but it can save you time for sure. I buy a whole one and prep it myself, but most grocery stores now sell pre-chopped butternut squash in the produce section and you can often find it frozen as well. It blends up super creamy when paired with the other ingredients. It’s nutty and earthy with a slight sweetness. Our favorite is by far the Tinkyada noodles! They stay al dente, they don’t clump up, my kids can’t tell the difference between these and regular pasta, and its made from just organic brown rice and water! Try it!īutternut Squash ~ This healthy veggie gives us the classic golden color of mac and cheese. *Pro tip: After learning of our daughters gluten sensitivity, we have tried nearly every kind of gluten free noodle out there.

Use gluten free noodles, if you need/want. Small shells, penne, and rotini are our other faves for this dish.
Easy vegan mac and cheese nutritional yeast men for mac#
Noodles ~ Elbow noodles are classic for mac and cheese, but this sauce will work with any of your favorite noodle shapes. 7 Butternut Squash Mac and Cheese Ingredients you need Ingredient notes and substitutions
